![]() ![]() The flexibility offers a little forgiveness, but they’re still sturdy enough to go up against tough bones, joints, and ligaments. Known for their thin, sharp, and sometimes flexible blades, boning knives are extremely proficient in helping you safely cut around bones and flesh. Not only is breaking down your own meats and fish a great way to save money, but it’s also a great way to familiarize yourself with different parts of what you’re eating. ![]() ![]() Chef’s knives are a great all-around knife, but when it comes to cutting around bones, they tend to leave a lot of flesh behind. If you’re a cook who oftentimes finds themself tasked with breaking down poultry, pork, beef, or fish, it can be helpful to have a knife other than a classic chef’s knife to help you navigate these tasks.
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